In IFTAR Around the World, Hassnae Bouazza explores the world through the iftar, the meal with which Muslims break their fast during Ramadan. This daily tradition forms the backdrop for intimate and personal stories about love and loss, faith and happiness, heritage and the future. Each episode centres on one location where people share their experiences and memories around the iftar table.
Hassnae Bouazza:
“During iftar, cultures, traditions, past and present, and a whirlwind of emotions come together. Through this meaningful and sentimental meal, I wanted to share people’s stories. Ordinary people, extraordinary people, with stories that open doors to other worlds.”
London, Tromsø and Muscat are the central locations in the first season of IFTAR Around the World. In London, Ramadan has become a visible and celebrated part of public life. In the northern city of Tromsø, where winters are long and harsh, people find comfort and connection in gathering together. In the welcoming city of Muscat, the cuisine reflects the cultural diversity of the region. Food evokes memories, offers comfort, and becomes a tangible way of passing stories from one generation to another.
IFTAR Around the World shows how one shared meal can connect people across the globe, especially in times of change and uncertainty.